Directions:
- Combine the rum and chestnut puree to make a smooth paste.
- Whip the cream and sugar to form soft peaks, fold into the chestnut mixture.
- Freeze until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.76 Kcal (2687 kJ) | ||
| Calories from fat | 281.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 308.66mg | 13% | |
| Potassium | 1132.05mg | 24% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 41.4g | 166% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 7g | 14% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2.6mg | 14% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.82 Kcal (1385 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 48% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 23% | |
| Sodium | 159.11mg | 13% | |
| Potassium | 583.56mg | 24% | |
| Total Carbs | 43.45g | 28% | |
| Sugars | 21.34g | 166% | |
| Dietary Fiber | 4.82g | 37% | |
| Protein | 3.61g | 14% | |
| Vitamin C | 18.2mg | 59% | |
| Iron | 1.3mg | 14% | |
| Calcium | 52.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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