16737 cider cara cara Recipes

acorn squash, apple cider or juice, brown sugar, salt, ground cinnamon, ground mace

julienned fresh carrots, butter, brown sugar, apple cider or juice, water, dijon mustard

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, ground nutmeg, salt, baking soda, ground cinnamon, ground allspice, ground cardamom, eggs, apple cider, butter, melted and cooled, oil for deep-fat frying, sugar , optional

whole roasting chicken (5 to 7 lb), butter, apple cider, unpeeled red potatoes, quartered, onions, peeled and quartered, green peppers , cut into strips, bacon strips, tomatoes, quartered

cubed peeled butternut squash, onion, cut into thin wedges, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg

fresh beef brisket (6 lb), mushroom gravy, apple cider or juice, onion mushroom soup mix, crushed gingersnap cookies

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar

apple cider or juice, cranberry juice, orange juice, sugar, orange, quartered, cinnamon sticks (3 inches), rum or 1 tsp extract, bitters , optional, orange peel strips, optional

dried thyme, salt, pepper, bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, apple cider or juice, red potatoes, cubed, onion , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, turnip or rutabaga, peeled and cubed, king arthur unbleached all-purpose flour, ground nutmeg, half-and-half cream

leftover turkey carcass (from a 12-lb turkey), water, apple cider or juice, celery ribs, cut into 2-inch pieces, onion, cut into wedges, apple, cut into wedges, carrot , cut into 2-inch pieces, fresh thyme, fresh sage, shredded cooked turkey breast, cooked long grain and wild rice, carrots, shredded, onion, chopped, chopped celery, salt, dried thyme, pepper

grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit), pomegranate molasses, approximately (original recipe does not specify an amount), fresh mint leaves, to garnish

boneless pork, cut into 1 inch cubes, fresh minced garlic, apple cider ( is best to use) or 2 cups apple juice ( is best to use), chicken broth, onion, chopped, stalks celery, chopped, fresh parsley, chopped, bay leaf, dried thyme, salt and pepper, paprika , to taste, evaporated milk, egg yolk, butter, softened, flour, lime juice, apples, peeled, cored and thinly sliced (macintosh is good), shredded sharp cheddar cheese

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

boneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water

apple cider or juice, ginger ale, unsweetened pineapple juice, cranberry juice, sugar, cinnamon stick (3 inches)

tart apples, peeled and sliced, apple cider or juice, brown sugar, ground cinnamon, half-and-half or heavy whipping cream

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks