Cider Mushroom Brisket Recipe

Posted by
Rate It!
Cider Mushroom Brisket
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.76 Kcal (2042 kJ)
Calories from fat 313.31 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 122.47mg 41%
Sodium 2820.28mg 118%
Potassium 724.58mg 15%
Total Carbs 7.61g 3%
Sugars 3.47g 14%
Dietary Fiber 0.13g 1%
Protein 34.46g 69%
Vitamin C 61.4mg 102%
Iron 5mg 28%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 189.24 Kcal (792 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 54%
Cholesterol 47.52mg 41%
Sodium 1094.2mg 118%
Potassium 281.12mg 15%
Total Carbs 2.95g 3%
Sugars 1.35g 14%
Dietary Fiber 0.05g 1%
Protein 13.37g 69%
Vitamin C 23.8mg 102%
Iron 1.9mg 28%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top