Cider-Roasted Chicken Recipe

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Cider-Roasted Chicken
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Ingredients:

Directions:

  1. Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours.
  2. Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often.
  3. Add tomatoes to the pan. Bake 30 minutes longer or until a meat thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.05 Kcal (4802 kJ)
Calories from fat 441.44 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 1293.61mg 431%
Sodium 704.84mg 29%
Potassium 2713.14mg 58%
Total Carbs 64.38g 21%
Sugars 19.32g 77%
Dietary Fiber 7.53g 30%
Protein 106.38g 213%
Vitamin C 135.7mg 226%
Vitamin A 16mg 532%
Iron 28.6mg 159%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 106.1 Kcal (444 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 75%
Cholesterol 119.65mg 431%
Sodium 65.19mg 29%
Potassium 250.95mg 58%
Total Carbs 5.96g 21%
Sugars 1.79g 77%
Dietary Fiber 0.7g 30%
Protein 9.84g 213%
Vitamin C 12.6mg 226%
Vitamin A 1.5mg 532%
Iron 2.6mg 159%
Calcium 11.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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