Cider Wassail Punch Recipe

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Cider Wassail Punch
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Ingredients
10
Count
Nutrition
189
Calories
Total time
30
Minutes
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Ingredients:

  • 6 cups apple cider or juice
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 16 whole cloves
  • 1 cup rum or 1 tsp extract
  • 1/2 tsp bitters , optional
  • orange peel strips, optional

Directions:

  1. In a percolator, combine the juices and sugar. Place the orange, cinnamon sticks and cloves in the percolator basket; cover and begin perking.
  2. When cycle is complete, discard orange and spices. Stir in rum and bitters if desired. Garnish with orange peel strips if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.26 Kcal (792 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 0%
Potassium 313.33mg 7%
Total Carbs 33.51g 11%
Sugars 30.88g 124%
Dietary Fiber 0.29g 1%
Protein 0.42g 1%
Vitamin C 28.2mg 47%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 66.59 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 110.25mg 7%
Total Carbs 11.79g 11%
Sugars 10.87g 124%
Dietary Fiber 0.1g 1%
Protein 0.15g 1%
Vitamin C 9.9mg 47%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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