Cider House Punch Recipe

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Cider House Punch
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Ingredients
6
Count
Nutrition
141
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  2. Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.89 Kcal (590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 0%
Potassium 301.94mg 6%
Total Carbs 35.52g 12%
Sugars 34.4g 138%
Dietary Fiber 0.35g 1%
Protein 0.35g 1%
Vitamin C 17.1mg 28%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 76.26 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 163.44mg 6%
Total Carbs 19.23g 12%
Sugars 18.62g 138%
Dietary Fiber 0.19g 1%
Protein 0.19g 1%
Vitamin C 9.2mg 28%
Iron 0.2mg 2%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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