236728 ciampa italian red sauce Recipes

white bread, crusts trimmed , torn into pieces, milk, lean ground beef, ground pork, eggs, chopped fresh parsley, grated parmesan cheese, garlic powder, salt, pepper, olive oil, prepared tomato pasta sauce (about 6 1/2 cups), water

beef, ground, onion, chopped, flour, chili powder, garlic powder, salt, cumin, ground, rubbed sage, onion, finely chopped, stewed tomatoes, corn tortillas, ripe olives, sliced, colby-monterey jack cheese, shredded, sour cream, garlic, crushed, butter, melted, flour, tomato sauce, beef broth , diluted, chili powder, rubbed sage, ground cumin

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

red potatoes (about 5 lb), diced tomatoes, salt and pepper to taste, chopped fresh italian parsley leaves chopped, chopped green onion, garlic, thinly sliced, heaping tsp salt, italian spices, dry mustard, sugar, worcestershire sauce, olive oil, red wine vinegar

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

italian sausage, ground, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine, italian bread, cut into bite-size pieces

italian sausages, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, italian parsley, chopped, pasta sauce

olive oil, chopped onion, garlic clove, chopped, crushed tomatoes, undrained, chopped fresh flat-leaf parsley, chopped fresh oregano, crushed red pepper, mussels , scrubbed and debearded

extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente

extra virgin olive oil, red bell pepper, finely chopped, onion, chopped, celery ribs, chopped, carrot, chopped, salt, black pepper, hot italian sausage, sweet italian sausage, ground beef, egg, breadcrumbs, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, pancetta, chopped, garlic cloves, minced, beef stock, petite-diced tomatoes, worcestershire sauce, hot sauce

extra-virgin olive oil , plus some for drizzling, red bell pepper, finely chopped, onion, chopped and divided, ribs celery, chopped, shredded carrots, salt and pepper, for seasoning, plus coarse black pepper for finishing sauce, ground beef, bulk hot sausage, ground sweet sausage, egg, bread crumbs , 3 generous handfuls, italian or plain, grated parmigiano or romano, a couple of handfuls, pancetta, 4 slices, chopped, garlic, chopped, splash red wine, beef stock, petite diced tomatoes or stewed tomatoes, worcestershire sauce, hot sauce, suggestion : green salad

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

italian sausage, onion, chopped, garlic cloves, minced, pepperoni slices, dark red kidney beans, rinsed and drained, light red kidney beans, rinsed and drained, diced tomatoes, green chilies, chopped, chili powder, salt, pepper, pizza sauce

italian tuna in olive oil, chopped carrot, chopped celery heart w/leaves, chopped red sweet pepper, chopped fresh parsley, red wine vinegar, juice of 1/2 small lime, salt and pepper, hot sauce, iceberg lettuce torn from the center of the head

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped