Marinara Migliore (Italian Marinara Sauce) Recipe

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Marinara Migliore (Italian Marinara Sauce)
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Ingredients:

Directions:

  1. Cook Italian sausage & set aside.
  2. Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
  3. Drain liquid from diced tomatoes & pour liquid over onions.
  4. Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
  5. Add meat, all tomatoes, & pimentos, and cook 1 minute until just heated.
  6. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.27 Kcal (776 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 25.29mg 8%
Sodium 541.46mg 23%
Potassium 199.54mg 4%
Total Carbs 5.82g 2%
Sugars 3g 12%
Dietary Fiber 0.73g 3%
Protein 8.84g 18%
Vitamin C 3.3mg 5%
Iron 0.6mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 232.14 Kcal (972 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 21%
Cholesterol 31.68mg 8%
Sodium 678.44mg 23%
Potassium 250.02mg 4%
Total Carbs 7.29g 2%
Sugars 3.76g 12%
Dietary Fiber 0.91g 3%
Protein 11.07g 18%
Vitamin C 4.1mg 5%
Iron 0.8mg 4%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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