Directions:
- Cook sausage as per package instructions
- Cook pasta as per directions
- In a lf skillet heat olive oil
- Add garlic and sauté for minute; add red peppers and sauté for 3-4 minutes
- ' Cut sausage into 1/4 inch coin slices, add to skillet. Stir in sauce; heat through.
- Add pasta. Stir in. Add parsley. Add red pepper if desired for more heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 139.34mg | 6% | |
| Potassium | 100.52mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.93 Kcal (1180 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 20% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 5% | |
| Sodium | 290.7mg | 6% | |
| Potassium | 209.72mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.7g | 3% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 6.12g | 6% | |
| Vitamin C | 57.9mg | 46% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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