133135 churrasco pebre chilean sauce Recipes

  • Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)
    sliced onion, sugar, center-cut beef tenderloin, salt and
    5 More
    sliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)
    10 ingredients
  • Churrasco with Chimichurri Sauce
    boned sirloin steak, cilantro sprigs, white vinegar and
    10 More
    boned sirloin steak, cilantro sprigs, white vinegar, chopped onion, ground cumin, dried oregano, dried thyme, black pepper, salt, garlic cloves, chopped (about 1/4 cup), bay leaves, chimichurri sauce
    13 ingredients
  • Chilean Sea Bass With Zucchini
    chilean sea bass fillets or 1 1/2 lbs other fish, of your... and
    10 More
    chilean sea bass fillets or 1 1/2 lbs other fish, of your choice, garlic cloves, minced, chopped fresh parsley, sun-dried tomatoes packed in oil, drained and chopped, green onions, chopped, fresh lemon juice, white wine, zucchini, sliced, salt and pepper, to taste, paprika , to taste, butter, melted
    30 min, 11 ingredients
  • Churrasco's Chimichurri Sauce
    fresh curly-leaf parsley, finely chopped and
    4 More
    fresh curly-leaf parsley, finely chopped, fresh garlic, minced, extra virgin olive oil, white vinegar, salt & freshly ground black pepper, to taste
    15 min, 5 ingredients
  • Pebre
    fresh parsley leaves (1 bunch) and
    9 More
    fresh parsley leaves (1 bunch), fresh cilantro leaves (1 bunch), chopped onion, water, fresh lemon juice, hot pepper sauce (or crushed red pepper), salt, black pepper, garlic cloves, minced, extra virgin olive oil
    10 min, 10 ingredients
  • Herb-Steamed Chilean Sea Bass
    chilean sea bass fillet and
    7 More
    chilean sea bass fillet, salt & fresh ground pepper, to taste, tarragon, chopped, dill, flat leaf parsley, fresh tarragon, for garnish, fresh dill (to garnish ), flat leaf parsley (to garnish )
    30 min, 8 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Chilean Cherry Berry Parfait Chilean Cherry Berry Parfait
    sweet chilean cherries and
    6 More
    sweet chilean cherries, chilean raspberries or 1 cup blueberries, fresh pineapple, chopped, low-fat yogurt , vanilla or 1 cup lemon, banana, sliced, dates, chopped, toasted sliced almonds
    10 min, 7 ingredients
  • Chilean Pesto (Pebre) Chilean Pesto (Pebre)
    fresh parsley, fresh cilantro, chopped onion and
    4 More
    fresh parsley, fresh cilantro, chopped onion, oil -and-vinegar dressing, tabasco sauce, salt, pepper
    5 min, 7 ingredients
  • Pebre (Chilean Cilantro Sauce) Pebre (Chilean Cilantro Sauce)
    canned vegetable broth, minced fresh cilantro and
    9 More
    canned vegetable broth, minced fresh cilantro, minced onion, minced red bell pepper, white vinegar, extra-virgin olive oil, salt, dried oregano, crushed red pepper, black pepper, garlic cloves, minced
    11 ingredients
  • Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
    chilean sea bass fillet, chinese broccoli and
    11 More
    chilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander
    30 min, 13 ingredients
  • Chilean Sea Bass with Light Soy and Chive Sauce Chilean Sea Bass with Light Soy and Chive Sauce
    shallots, butter, white wine, fish stock, heavy cream, soy and
    10 More
    shallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons
    16 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Pebre Pebre
    fresh parsley leaves (about 1 bunch) and
    9 More
    fresh parsley leaves (about 1 bunch), fresh cilantro leaves (about 1 bunch), chopped onion, water, fresh lemon juice, hot pepper sauce or crushed red pepper, salt, black pepper, garlic cloves, minced, extravirgin olive oil
    10 ingredients
  • Pebre - Cilantro Salsa from Chile Pebre - Cilantro Salsa from Chile
    tomatoes, chopped, small dice, onions, finely diced and
    7 More
    tomatoes, chopped, small dice, onions, finely diced, cilantro, chopped (coriander leaves), garlic clove, minced, green chilies (if not chunky chilli paste, preferably from chile) or 2 tbsp tabasco sauce, white vinegar, olive oil, lemon, juiced, salt and pepper
    20 min, 9 ingredients
  • Chilean Sea Bass Moho and More Chilean Sea Bass Moho and More
    garlic, peeled and thinly sliced lengthwise, onion and
    12 More
    garlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving
    14 ingredients
  • Crabmeat Crusted Chilean Sea Bass Crabmeat Crusted Chilean Sea Bass
    chilean sea bass fillet (we used a fillet about 1 1/2-inc... and
    10 More
    chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice
    45 min, 11 ingredients




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