Directions:
- Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.51 Kcal (65 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 244.69mg | 10% | |
| Potassium | 132.66mg | 3% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Sodium | 508.74mg | 10% | |
| Potassium | 275.81mg | 3% | |
| Total Carbs | 5.92g | 1% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 48.9mg | 39% | |
| Iron | 2.1mg | 6% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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