Churrasco with Chimichurri Sauce Recipe

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Churrasco with Chimichurri Sauce
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Ingredients:

Directions:

  1. Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag. Add steak to bag, and seal. Marinate in refrigerator for 3 hours, turning occasionally. Remove steak from bag; discard marinade.
  2. Prepare grill.
  3. Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices. Serve with Chimichurri Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.53 Kcal (802 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 63.94mg 21%
Sodium 1233.46mg 51%
Potassium 92.96mg 2%
Total Carbs 4.48g 1%
Sugars 1.14g 5%
Dietary Fiber 1.13g 5%
Protein 21.28g 43%
Vitamin C 3.7mg 6%
Iron 1.2mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 131.67 Kcal (551 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 13%
Cholesterol 43.96mg 21%
Sodium 847.98mg 51%
Potassium 63.91mg 2%
Total Carbs 3.08g 1%
Sugars 0.78g 5%
Dietary Fiber 0.78g 5%
Protein 14.63g 43%
Vitamin C 2.5mg 6%
Iron 0.9mg 7%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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