150841 chuletas con veal olives Recipes

veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water

veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

veal cutlets, salt, pepper, all-purpose flour, egg, beaten, butter, melted, whipping cream, chicken broth, chablis or 1/4 cup other dry white wine, butter, melted, lemon juice, parsley, chopped, lemon slice

veal bones , such as leg bones, white onions, carrots, peeled and coarsely chopped, celery, coarsely chopped, garlic cloves, tomato paste, bouquet garni, whole black peppercorn, water

veal cutlets , lean,about, red wine, vegetable oil, evaporated milk, salt, tart cherries, canned,drained, white pepper, parsley

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

veal cutlets, thinly sliced, flour, butter, onion, thinly sliced, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon

veal, oil, cinnamon , each 1 inch long, cardamoms, black pepper, vinegar, potatoes, thick coconut milk (from 2 cups of grated coconut), onion, sliced, green chilies , slit in half, ginger , juliennes of, garlic flakes, curry leaves, flour, salt, green peas

veal, cut into 12 pieces and pounded thin, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste