6080 chuck wagon mac Recipes

chuck roast, trimmed (or similar cut of beef), chopped white onion, chopped bell pepper, any color, garlic cloves, minced, worcestershire sauce, sherry wine, white wine vinegar, tomato paste, water, brown sugar, grape jam, thyme, pepper, parsley, marjoram, salt

chuck steak (fryer, 1 inch thick), oil, vinegar, onion, water, carrots, celery, garlic clove, salt and pepper

chuck roast, creole seasoning (cajun or herb or salt medley mix will work fine too), red potatoes, quartered (or 2 russets), onion, quartered, beer (pilsner preferred. drink other half of .), baby carrots, peeled, garlic, minced

chuck steaks (or other inexpensive steaks), yellow mustard (i used french s), vegetable oil

chuck roast, dry red wine, vegeta seasoning (or any other salt based rub), soaked wood chips (i used hickory), aluminum foil, water

chuck steaks, flour, enough for dredging (about 2/3 cup. ), butter flavor crisco, seasoning salt , to taste, black pepper , to taste, spanish onion, sliced, water (or beef broth)

all-purpose flour, ground black pepper, boneless chuck blade steak , trimmed of fat, olive oil, butter, yellow onions, thinly sliced (2 cups), sweet paprika, caraway seed, beef broth, salt , to taste, chopped fresh parsley (optional)

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary

boneless chuck roast, trimmed, onion, chopped, cola, worcestershire sauce, apple cider vinegar, garlic, minced, beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup, butter or 1 tbsp margarine, hamburger buns

chuck roast, fat-free chicken broth, salt, pepper, i can tsp believe its not butter-flavored cooking spray, fat-free chicken broth, butter or 2 tbsp margarine, flour

chuck eye steak, 1-inch thick , beef, garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic), adobo seasoning (with or without pepper), salt, black pepper

chuck roast (2-1/2 to 3 inches thick ), salt , to taste, pepper, freshly-ground , to taste, meat tenderizer , to taste, low sodium soy sauce, orange juice, freshly-squeezed, lemon juice, freshly-squeezed, sugar, garlic cloves, minced, ginger

chuck roast, onions, sliced, chili sauce (i use del monte brand), lipton dry onion soup mix, dark beer (i use guinness draft in the can)

chuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

chuck roast, bacon grease, dry red wine, diced tomatoes , i like hunt s brand, beef stock, homemade preferred, onions, sliced, carrots, cut into 3-inch chunks, garlic cloves, cut in halves, red potatoes, quartered, celery ribs, sliced