Tender and Juicy Chuck Roast Recipe

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Tender and Juicy Chuck Roast
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Ingredients:

Directions:

  1. Season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
  2. Place in a roasting pan.
  3. Pour chicken stock around the roast.
  4. Spray about 8 sprays of butter spray onto the top of your roast.
  5. Cook in a 350 degree oven for about an hour and a half.
  6. Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
  7. Place the pan on top of the stove on a burner set to medium heat.
  8. Add two tbs of butter and two tbs of flour and let cook for one minute.
  9. Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
  10. Season with salt and pepper.
  11. Pour over roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.87 Kcal (2398 kJ)
Calories from fat 413.74 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 146.26mg 49%
Sodium 245.08mg 10%
Potassium 511.88mg 11%
Total Carbs 3.46g 1%
Dietary Fiber 0.35g 1%
Protein 32.75g 65%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 258.82 Kcal (1084 kJ)
Calories from fat 186.93 Kcal
% Daily Value*
Total Fat 20.77g 71%
Cholesterol 66.08mg 49%
Sodium 110.73mg 10%
Potassium 231.27mg 11%
Total Carbs 1.56g 1%
Dietary Fiber 0.16g 1%
Protein 14.8g 65%
Vitamin A 0.1mg 8%
Iron 1.8mg 22%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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