Directions:
- Preheat oven to 350 degrees.
- Mix 1 pkg. of dry onion soup mix, celery salt (to taste) and 1 cup of water. Add mixture to pan and add chuck roast!
- Next add vegetables around roast. Additional water maybe needed.
- After adding vegetables add another package of dry onion soup mix. Spread evenly on top without stirring. Then place in oven!
- Gravy: After roast is done use the sauce that's in the bottom of the pan for gravy. Place it in a pan. Turn the stove to med-high. Then keep adding flour till gravy becomes the right consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.83 Kcal (3169 kJ) | ||
| Calories from fat | 428.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 988.33mg | 41% | |
| Potassium | 1176.52mg | 25% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 42.23g | 84% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 6mg | 33% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.26 Kcal (709 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 73% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 54% | |
| Sodium | 221.03mg | 41% | |
| Potassium | 263.12mg | 25% | |
| Total Carbs | 8.01g | 12% | |
| Sugars | 1.65g | 30% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 9.44g | 84% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 1.3mg | 33% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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