Grilled Chuck Steak Recipe

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Grilled Chuck Steak
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Ingredients:

  • 4 chuck steaks (or other inexpensive steaks)
  • 1 (16 oz) bottle yellow mustard (i used french's)

Directions:

  1. Trim all but 1/4 - 1/2 inch fat from sides of steaks and then slash remaining fat with a knife at 1-inch intervals. Spread 1/4 inch of mustard over both sides of steaks - do not coat sides of steak with the mustard. Place steaks in a shallow dish large enough to hold steaks in one layer and cover with plastic wrap. Refrigerate overnight. Let stand at room temperature 2 hours before grilling.
  2. Prepare grill. I used charcoal sprinkled with wood chips.
  3. Brush grids with oil.
  4. Sear steaks over hot coals (or high heat) for one minute per side. Than adjust grids so steaks are over medium hot heat (on my grill I lower the grill grates or you can move the steaks so they are on the outer edges of the coal to reduce heat). Grill for 7-10 minutes on one side (7 minutes for rare, 8-9 for medium, and 10 for well). Turn steaks and grill for 8-12 minutes (8 minutes for rare, 9-10 for medium rare, 11-12 for well done).
  5. To serve, transfer steaks to serving platter or carving board and let stand 5 minutes before cutting across the grain into slices 1/4 inch thick or serve steaks whole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.26 Kcal (2434 kJ)
Calories from fat 391.34 Kcal
% Daily Value*
Total Fat 43.48g 67%
Cholesterol 173.17mg 58%
Sodium 221.71mg 9%
Potassium 846.92mg 18%
Total Carbs 0.24g 0%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 48.58g 97%
Vitamin C 0.1mg 0%
Iron 5.2mg 29%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 224.09 Kcal (938 kJ)
Calories from fat 150.87 Kcal
% Daily Value*
Total Fat 16.76g 67%
Cholesterol 66.76mg 58%
Sodium 85.47mg 9%
Potassium 326.5mg 18%
Total Carbs 0.09g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 1%
Protein 18.73g 97%
Iron 2mg 29%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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