281 chuck bread Recipes

ground beef chuck, yellow onion, finely chopped, brown sugar, garlic powder, steak sauce, italian seasoned bread crumbs

boneless beef chuck , cut into 1 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, finely chopped, caraway seeds, slightly crushed, dried marjoram, all-purpose flour, tomato paste, boiling-hot water, paprika, divided, ketchup, worcestershire sauce, hot sauce, cayenne pepper, fine sea salt, crusty country bread

beef chuck roast, pepperoncini peppers (whole or sliced ), italian salad dressing mix (dry ), loaves italian sweet bread

garlic cloves, cut into slivers, boneless chuck roast , well marbled, water, bay leaves, crushed red pepper, oregano, salt, coarsely ground black pepper, hero rolls or 4 lengths italian bread

ground chuck, thick pita breads, garlic, minced, unsalted butter, softened, olive oil, mushroom, sliced, red onion, sliced, salt, freshly ground black pepper, crumbled feta cheese, lettuce leaf (for garnish ), tomatoes (for garnish )

ground chuck, dry italian seasoned breadcrumbs, dried oregano, chopped red bell peppers, sea salt , to taste, pepper , to taste, buns or 8 sliced italian bread, fresh basil leaves (stems discarded), pine nuts, fresh grated parmesan cheese, garlic, sea salt , to taste, pepper, extra virgin olive oil

boneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast), coca-cola (must be real coke for the acid content), a-1 steak sauce, worcestershire sauce, barbecue sauce, mild, beef bouillon concentrate , she used b-v (optional), water (she never specified, but i just use about 1/2 to 1 cup), rye bread, mayonnaise, dry mustard, horseradish, half-and-half cream

ground chuck, milk, worcestershire sauce, salt, ground mustard, pepper, garlic clove, chopped, egg, onion, chopped, bread , torn into small pieces, ketchup

butter, at room temperature, onions, thinly sliced, rye bread, ground chuck, swiss cheese

butter at room temperature, onions, peeled and thinly sliced, rye bread, ground beef chuck, swiss cheese, salt, pepper

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

ground beef or chuck, eggs, water, lipton onion soup mix, bread crumbs

ground chuck, sausage, velveeta cheese, chopped onion, cayenne pepper, loaves of party rye bread

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard

ground chuck, bar-b-que sauce, salt & pepper to taste, egg, dried bread crumbs, onion diced

ground chuck, ground pork, ground veal, chunk baby swiss cheese, whole onion (large), minced, parmesan cheese, grated, prepared mustard, oregano, basil, italian bread crumbs, catsup, worchestershire sauce, butter, olive oil, eggs, lightly beaten, bacon , or bits, salt and pepper, to taste, garlic, pressed

olive oil, chopped onions, chopped celery, garlic minced, eggs, unseasoned dry bread crumbs, chopped fresh parsley, spicy barbecue sauce, divided, salt, ground beef chuck, ground pork, andouille diced

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided