Cajun MeatLoaf Recipe

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Cajun MeatLoaf
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Ingredients:

Directions:

  1. Heat oven to 350. Heat oil in large skillet over medium heat until hot. Add onion, bell pepper, celery and garlic; cook 5 minutes or until softened. Place in large bowl, cool to room temperature.
  2. Whisk eggs into onion mixutre. Stir in breadcrumbs, parsley, 1/4 cup of the barbecue sauce, Worchestershire sauce, Cajun seasoning and salt. Add ground beef and pork; mix togehter by hand or with large fork until just blended. Add sausage; mix until thoroughly incorporated. Shape into compact oval loat (approximatley 10 X 5 1/2 Inches), place in a shallow baking pan.
  3. Bake 30 minutes. Brush with 2 tablespoons of the barbecue sauce; bake 15 minutes. Brush with remaining 2 tablespoons barbecue sauce; bake 15 to 20 minutes or until meat loaf is firm and juices run clear. Loosely cover with foil; let stand 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4791.35 Kcal (20060 kJ)
Calories from fat 3453.79 Kcal
% Daily Value*
Total Fat 383.75g 590%
Cholesterol 1151.71mg 384%
Sodium 3800.07mg 158%
Potassium 4973.31mg 106%
Total Carbs 113.57g 38%
Sugars 57.81g 231%
Dietary Fiber 9.21g 37%
Protein 225.9g 452%
Vitamin C 36mg 60%
Iron 20.5mg 114%
Calcium 457mg 46%
Amount Per 100 g
Calories 260.78 Kcal (1092 kJ)
Calories from fat 187.98 Kcal
% Daily Value*
Total Fat 20.89g 590%
Cholesterol 62.68mg 384%
Sodium 206.83mg 158%
Potassium 270.69mg 106%
Total Carbs 6.18g 38%
Sugars 3.15g 231%
Dietary Fiber 0.5g 37%
Protein 12.29g 452%
Vitamin C 2mg 60%
Iron 1.1mg 114%
Calcium 24.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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