2078 christmas terrine Recipes

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste

dry roasted peanuts, red and green candy-coated chocolate, chocolate covered peanuts, wheat nuts

softened cream cheese, green or red pepper jelly, chopped pecans

cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt

chopped salami, salt and ground black pepper to taste, barbeque sauce, diced tomatoes with green chile peppers (such as ro*tel), onion, chopped, spinach, sage, ground cinnamon, refrigerated crescent rolls

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, pumpkin puree, semi-sweet chocolate chips, chopped walnuts, divided, sugar, heavy cream, ground nutmeg, ground cinnamon

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

potatoes, peeled, salt, butter, melted, whipping cream , or as needed, all-purpose flour , or as needed

frozen bread dough, thawed, butter, softened, brown sugar, ground cinnamon, all-purpose flour, sugar, milk, vanilla extract

white sugar, water, ground cinnamon, vanilla extract, white bread, toasted and cut into cubes, raisins, chopped walnuts, shredded colby longhorn cheese

ground pork sausage, mustard powder, salt, eggs, beaten, milk, white bread, toasted and cut into cubes, mild cheddar cheese, shredded

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice