Directions:
- Combine scallops and wine in skillet. Cover and simmer over medium heat until scallops are just opaque in center, about 5 minutes. Drain, chill until cold, about 2 hours. Cut scallops into 1/2-inch pieces.
- Line 12 3/4-cup soufflé dishes with plastic wrap, extending over sides by 3-inches. Whisk 1 cup fresh chives, crème fraîche, 1/2 cup tarragon and 3 tablespoons mustard in large bowl to blend. Gently stir in scallops and cucumber. Season with salt and pepper.
- Cut 12 rounds from salmon slices to fit bottom of soufflé dishes, place 1 round in each dish. Top each with 1/4 cup scallop mixture. Top each with another layer of salmon, trimming to fit.
- Divide remaining scallop mixture among dishes, about 1/4 cup for each. Top each with a third layer of salmon, trimming to fit. Fold plastic wrap overhang over terrines to enclose completely.
- Chill at least 4 hours. (Can be made 1 day ahead. Keep chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.91 Kcal (3131 kJ) | ||
| Calories from fat | 358.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 974.64mg | 41% | |
| Potassium | 313.7mg | 7% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 19.35g | 77% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 16.4mg | 91% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 61% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 33% | |
| Sodium | 139.56mg | 41% | |
| Potassium | 44.92mg | 7% | |
| Total Carbs | 10.5g | 24% | |
| Sugars | 3.63g | 101% | |
| Dietary Fiber | 2.77g | 77% | |
| Protein | 3.54g | 49% | |
| Vitamin C | 7.3mg | 85% | |
| Iron | 2.3mg | 91% | |
| Calcium | 45.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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