246174 fresh pumpkin souffle Recipes

  • Fresh Pumpkin Purée
    fresh pumpkin , cut into roughly 4- by 5-inch wedges and
    1 More
    fresh pumpkin , cut into roughly 4- by 5-inch wedges, unsalted butter, melted
    2 ingredients
  • Fresh Pumpkin Soup
    chopped fresh pumpkin (about 3 lb), chicken broth and
    10 More
    chopped fresh pumpkin (about 3 lb), chicken broth, tart apples, peeled and chopped, onion, chopped, lemon juice, minced fresh gingerroot, garlic cloves, minced, salt, fresh pumpkin seeds, canola oil, salt
    8 hour 50 min, 12 ingredients
  • Fresh Pumpkin Soup by Kerry Simon
    butter, onion, diced, carrots, peeled and diced and
    6 More
    butter, onion, diced, carrots, peeled and diced, apple, peeled and diced, fresh pumpkin (roasted and diced, see note below), sage leaf, chicken stock, cream, salt & freshly ground black pepper
    50 min, 9 ingredients
  • Homemade Fresh Pumpkin Pie
    fresh pumpkin, cooked and mashed (not carving pumpkins fo... and
    11 More
    fresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water
    16 min, 12 ingredients
  • Pumpkin Pie Made With Tofu (No Milk or Eggs)
    pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fre... and
    8 More
    pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked
    1 hour , 9 ingredients
  • Pumpkin Cranberry Muffins
    pumpkin puree, canned or fresh (not pumpkin pie filling) and
    14 More
    pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)
    35 min, 15 ingredients
  • Fresh Pumpkin (Canned, Puree, Frozen)
    pumpkin (pie s taste best, but a carving works fine too) and
    1 More
    pumpkin (pie s taste best, but a carving works fine too), pumpkin juice , if needed (reserved from cooking process)
    4 hour , 2 ingredients
  • Pumpkin Chili
    fresh pumpkin or 2 cups canned pumpkin, ground beef and
    9 More
    fresh pumpkin or 2 cups canned pumpkin, ground beef, red kidney beans, onions, chopped, diced tomatoes, chili powder, red pepper, sugar, salt, bay leaves, fresh mushrooms
    2 hour 10 min, 11 ingredients
  • Pumpkin Creme Brulee
    fresh pumpkin puree or 7 oz canned pumpkin puree and
    6 More
    fresh pumpkin puree or 7 oz canned pumpkin puree, vanilla beans or 1 tbsp vanilla, heavy cream (15 %) or 2 1/2 cups light cream (15 %), egg yolks, sugar, amaretto liqueur, brown sugar, for the garnish
    3 hour , 7 ingredients
  • Pumpkin Quick Bread
    fresh pumpkin puree or 2 cups canned pumpkin puree and
    14 More
    fresh pumpkin puree or 2 cups canned pumpkin puree, sweetened condensed milk, sour cream or 1 cup fromage blanc, brown sugar, vanilla, cinnamon, ground nutmeg, ground ginger, salt, baking powder, all-purpose flour, cornflour, eggs, raisins, dried cranberries
    1 hour , 15 ingredients
  • Pumpkin Pie With Pecan Streusel Topping
    fresh pumpkin or 2 cups 1 canned pumpkin and
    13 More
    fresh pumpkin or 2 cups 1 canned pumpkin, egg yolks (just the yolks ), sweetened condensed milk, cinnamon, ginger, nutmeg, salt, orange juice, raw pecans, toasted and chopped, brown sugar, flour, cinnamon, nutmeg, butter
    1 hour 15 min, 14 ingredients
  • Pumpkin Seeds
    fresh, pumpkin seeds from medium pumpkin and
    2 More
    fresh, pumpkin seeds from medium pumpkin, butter or margarine, salt and pepper to coat
    25 min, 3 ingredients
  • Pumpkin Ravioli With Sage Butter Sauce
    fresh pumpkin ravioli, unsalted butter and
    5 More
    fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)
    20 min, 7 ingredients
  • Ginger-Pumpkin Souffle Ginger-Pumpkin Souffle
    unsweetened soymilk, minced fresh ginger, egg yolks, sugar and
    3 More
    unsweetened soymilk, minced fresh ginger, egg yolks, sugar, all-purpose flour, canned pumpkin, egg whites
    55 min, 7 ingredients
  • Pumpkin & Habanero Cheddar Souffles Pumpkin & Habanero Cheddar Souffles
    tiny pumpkins (mini-size), eggs, all-purpose flour and
    3 More
    tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste
    1 hour 15 min, 6 ingredients
  • Thai Fresh Pumpkin Salad Thai Fresh Pumpkin Salad
    fresh pumpkin, coarsely grated, dark sesame oil and
    8 More
    fresh pumpkin, coarsely grated, dark sesame oil, fresh lemon juice, red pepper , cut into thin strips, fresh hot green pepper, minced, tomato, peeled and seeded, green onions, 2 chopped , 1 cut into long thin strips, garlic clove, pressed, salt, fresh coriander or mint (to garnish)
    20 min, 10 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Pumpkin Apple Waffles With Caramel Pecan Sauce Pumpkin Apple Waffles With Caramel Pecan Sauce
    fresh pumpkin or 1/2 cup canned pumpkin, milk and
    14 More
    fresh pumpkin or 1/2 cup canned pumpkin, milk, eggs, beaten, flour, baking powder, sugar, salt, nutmeg, ground ginger, chopped unpeeled apples, divided, unsalted butter, brown sugar, salt, light corn syrup, heavy whipping cream, chopped toasted pecans
    23 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top