Directions:
- In a medium skillet, heat oil over medium heat; add celery and onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the tomato wedges, cover and cook for 15 minutes, stirring once or twice; uncover and cook another 10 minutes so that some of the moisture evaporates from the tomatoes.
- Press mixture through a strainer into a medium bowl; discard solids.
- Return the strained mixture to the pan, reduce heat to medium low and heat through (should be the consistency of tomato sauce - add water if needed).
- Combine the gelatin with hot water in a small bowl and stir until dissolved.
- Whisk cream in a separate bowl until slightly thickened.
- Stir in tarragon, dissolved gelatin, and whisked cream to the tomato mixture; season with salt and pepper.
- Pour mixture into a 4 cup terrine or gelatin mold; alternatively the mixture can be divided among individual martini glasses.
- Refrigerate for 8 hours, or until set.
- To serve, run a knife around the inside edge of the mold; immerse the bottom of the mold in hot water for 30 seconds.
- Place a plate over the top and invert so the terrine unmolds onto the plate.
- Cut into slices to the desired thickness; transfer to individual salad plates. Alternatively, serve filled martini glasses on individual plates.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 381.58mg | 8% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 9% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 3% | |
| Sodium | 8.25mg | 1% | |
| Potassium | 213.76mg | 8% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 2.42g | 17% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 11.5mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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