1956 christmas chantilly Recipes
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shortening, boiling water, dark brown sugar, dark molasses and30 Moreshortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping10 min, 35 ingredients
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Chantilly Ginger Filling for Pumpkin Jelly Rollwhipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients
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Chantilly Cream (Emeril Lagasse)heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients
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Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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Chantilly Cakeangelfood cake ring (bought or homemade ) and7 Moreangelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional8 ingredients
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