Chantilly Ginger Filling for Pumpkin Jelly Roll Recipe

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Chantilly Ginger Filling for Pumpkin Jelly Roll
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Ingredients:

Directions:

  1. Whip the cream or topping as directed.
  2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
  3. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.86 Kcal (3663 kJ)
Calories from fat 512.25 Kcal
% Daily Value*
Total Fat 56.92g 88%
Cholesterol 133.2mg 44%
Sodium 356.27mg 15%
Potassium 116.4mg 2%
Total Carbs 90.35g 30%
Sugars 47.32g 189%
Dietary Fiber 3.94g 16%
Protein 6.34g 13%
Vitamin C 1.2mg 2%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 367.13 Kcal (1537 kJ)
Calories from fat 214.96 Kcal
% Daily Value*
Total Fat 23.88g 88%
Cholesterol 55.9mg 44%
Sodium 149.5mg 15%
Potassium 48.85mg 2%
Total Carbs 37.92g 30%
Sugars 19.86g 189%
Dietary Fiber 1.65g 16%
Protein 2.66g 13%
Vitamin C 0.5mg 2%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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