Chantilly Cake Recipe

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Chantilly Cake
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Ingredients
8
Count
Nutrition
351
Calories
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Ingredients:

Directions:

  1. Cut cake into 2 layers
  2. Whip the cream
  3. To whipped cream add sugar, vanilla, strawberries, pineapple, and marshmallows
  4. Mix well
  5. Then cover bottom and top layers of cake with this mixture
  6. Sprinkle top and sides generously with toasted coconut OR
  7. When ready to serve, place whole or sliced strawberries on each piece
  8. Keep in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.4 Kcal (1471 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 53.23mg 18%
Sodium 94.62mg 4%
Potassium 294.03mg 6%
Total Carbs 55.31g 18%
Sugars 43.63g 175%
Dietary Fiber 2.47g 10%
Protein 3.55g 7%
Vitamin C 46.9mg 78%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 134.48 Kcal (563 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 23%
Cholesterol 20.37mg 18%
Sodium 36.21mg 4%
Potassium 112.52mg 6%
Total Carbs 21.17g 18%
Sugars 16.7g 175%
Dietary Fiber 0.94g 10%
Protein 1.36g 7%
Vitamin C 18mg 78%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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