8022 christine crock wings Recipes

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

coca-cola, juice of 2 limes, light brown sugar , firmly packed, jalapeno peppers, chopped, chicken wings (12 to 14), coarse salt and freshly ground black pepper, jalapeno peppers, sliced, for garnish

chicken wings (16 wings ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

chicken wings , drummettes preferred, onion, chopped, brown sugar, low sodium soy sauce, dry sherry or 1/4 cup chicken broth, fresh ginger, minced, honey, garlic cloves, minced

chicken wings, bottled barbecue sauce, honey, prepared mustard (regular or spicy ), worcestershire sauce, tabasco sauce, salt, pepper

whole chicken wings, brown sugar, hot sauce, butter (cubed ), cider vinegar, sugar, rosemary (crushed ), paprika, chili powder, pepper, cayenne pepper

chicken wings, beer (light in color ), pineapple juice, soy sauce, crushed garlic clove, minced white onions, powdered ginger, brown sugar, butter or 1/2 cup margarine

garlic, chopped, onion, chopped, olive or vegetable oil, tomato sauce, hot pepper sauce, sugar, chicken wings, tips removed, celery , cut into strips, bottled bleu cheese or ranch salad dressing

chicken wings ., whole japeno peppers, habernos peppers, whole serrano chili peppers, red bell peppers, hot sauce, worchestersire sauce, cayenne pepper, crushed red peppers, salt, pepper, red wine, beer

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

chicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey