Directions:
- Cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.58 Kcal (9347 kJ) | ||
| Calories from fat | 1341.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.04g | 229% | |
|---|---|---|---|
| Cholesterol | 1175.11mg | 392% | |
| Sodium | 8413.33mg | 351% | |
| Potassium | 2279.33mg | 48% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 176.6g | 353% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 21mg | 117% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 126.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 229% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 392% | |
| Sodium | 796.47mg | 351% | |
| Potassium | 215.78mg | 48% | |
| Total Carbs | 4.69g | 17% | |
| Sugars | 2.58g | 109% | |
| Dietary Fiber | 1.56g | 66% | |
| Protein | 16.72g | 353% | |
| Vitamin C | 8.2mg | 145% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 2mg | 117% | |
| Calcium | 32.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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