1008 choy oil Recipes

bok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce

beef tenderloin, soy sauce, sugar, dry sherry, asian sesame oil, cornstarch, baby bok choy, soy sauce, dry sherry, balsamic vinegar, vegetable oil, minced garlic, minced peeled fresh ginger, rice

heads baby bok choy, chopped coarsely, thai peppers , cut into thin slivers (optional), garlic clove, finely minced, green onion, sliced, fresh galangal, grated (not dried ), salt, sesame oil, toasted sesame oil, fresh lime juice, for garnish

head bok choy, purple cabbage or 5 leaves curly purple savoy cabbage, whole scallions, mandarin orange segments (9 to 12 oz), drained, chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan, wasabi peas, chopped cilantro leaves, kosher salt, freshly cracked black pepper, orange sesame balsamic dressing , recipe follows, orange juice, balsamic vinegar, olive oil, toasted sesame oil, grated fresh ginger root, asian hot mustard, red or green thai chile, seeded and finely chopped , optional, kosher salt and freshly ground black pepper

baby bok choy (halved or quartered , depending on size), garlic cloves, minced, carrot, thinly sliced (optional), sake or 2 tbsp rice wine, soy sauce, vegetable oil, sesame oil (optional)

head bok choy, sliced , both white and green parts, onion, diced, grated gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes

firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch

grain rice, chicken broth, cornstarch, lemon juice, soy sauce, honey, ground ginger, skinless chicken breast , about 4 breasts, peanut oil or 2 tsp salad oil, red bell peppers , 1-inch squares, bok choy, chopped (2-inch pieces)

firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch

olive oil, chopped green onions , including green ends, garlic, chopped, baby bok choy, rinsed, dark sesame oil, salt, cashews, chopped

flank steaks , thinly sliced against the grain, shiitake mushroom, thinly sliced, bok choy, oyster sauce, vegetable oil, fresh ginger, chopped garlic, sesame oil, light soy sauce, chicken broth

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce , optional, sesame oil, bok choy, carrots, thinly sliced, canola oil, whole baby corn, rinsed and drained, fresh snow peas, garlic cloves, minced, minced fresh gingerroot, sesame seeds, toasted

canola oil, almonds, head bok choy, trimmed and cut into bite-size pieces, green onions, chopped, ramen noodles, broken into pieces, canola oil, white sugar, balsamic vinaigrette salad dressing, soy sauce

reduced sodium soy sauce, cornstarch, lean top sirloin steak , sliced across the grain into thin strips, peanut oil, fresh gingerroot, grated, minced garlic clove, broccoli florets, oyster sauce, dry sherry, crushed red pepper flakes, sesame oil, la choy water chestnuts, drained

vegetable oil, dark sesame oil, bok choy, rinsed and sliced crosswise (1 medium bunch), sliced shiitake mushroom caps, sliced scallion, garlic cloves, minced, jalapeno, minced, grated fresh ginger, water, low sodium soy sauce, granular sugar substitute, firm tofu, at room temperature, cubed

canola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )

chicken broth, chinese rice wine or 2 tbsp dry sherry, sesame oil, cornstarch, black bean garlic sauce, white pepper, vegetable oil, garlic cloves, minced, baby bok choy , cut lengthwise into quarters