29 chowder soup mix Recipes

new potatoes, carrots, onion, olive oil, condensed cheddar cheese soup, undiluted, water, dry onion soup mix, pepper, sliced green onions, garnishes: whole or sliced green onions , shredded cheddar cheese

red salmon, remove skin & round bones, cream of potato soup, mixed vegetables, evaporated milk

butter, onion, chopped, cayenne pepper, sweet paprika, garlic salt, ground black pepper, dried oregano, dried thyme, all-purpose flour, lipton golden onion soup mix, boiling water, corn kernels (fresh cut or frozen and thawed ), shrimp, peeled and deveined, heavy cream

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

healthy request condensed cream of chicken soup, healthy request condensed chicken rice soup, water, curry powder, potatoes , cut into cubes, frozen mixed vegetables, diced green or red pepper, swanson premium chunk chicken breast in water, drained

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

cream of tomato soup, undiluted, water, celery, chopped, onion, chopped, frozen mixed vegetables, cream of potato soup, undiluted, milk, ham, cooked and chopped, parsley flakes

all-purpose flour, fajita seasoning mix, divided, boneless skinless chicken breast halves, cubed, vegetable oil, onion, chopped, minced garlic, whole mexicorn whole kernel corn, drained, black beans, rinsed and drained, mexican-style stewed tomatoes, chopped green chilies, water, uncooked instant brown rice, sliced ripe olives, condensed nacho cheese soup, fresh cilantro, chopped, lime juice

chopped onion, butter or 3 tbsp margarine, fresh mushrooms, sliced, worcestershire sauce, half-and-half, cream of potato soup, dry white wine, hidden valley ranch dressing mix, baby clams, undrained, chopped parsley

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

cream of potato soup mix, frozen mixed vegetables, cooked small shrimp, peeled and deveined

bumble bee alaska sockeye red salmon, pacific natural foods free range chicken broth, swanson chicken broth, milk, white sweet potato, bear creek creamy potato soup mix, cornstarch, salt

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)

shrimp, scallops, creamed corn, cream of mushroom soup, potato (peeled, diced ), heavy cream, whole milk, butter, celery, red bell pepper, yellow onion, parsley

recipe provided by graybeard, more... imitation crab 1 piece, campbells cream of mushroom soup, campbells cream of celery soup, campbells cream of potato soup, water, frozen mixed vegetable, milk, dried parsley, dice 1 onion, also is good to add 1 small can of mushrooms and liquid ., fresh ground pepper, butter or margarine per serving.

carrots, diced, onion, chopped, green beans, drained, creamed corn, milk, celery, chopped, ham, chopped, cream of mushroom soup, chicken broth, soup cans water, shredded cheddar cheese, orzo pasta (or noodle or rice of your choice), au gratin potato mix

salmon ( any that you prefer), drained, low-fat milk, frozen mixed vegetables ( or any veggies you prefer),thawed, handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). it really is up to you on how much cheese you would like., condensed cream of potato soup

olive oil, garlic cloves, minced, celery stalks, thinly sliced, onion, chopped, cream of celery soup, 1/2 fat, milk, dried dillweed, frozen mixed seafood , 250 g, green onions, chopped, chopped fresh parsley