Directions:
- Mix together all ingredients except potatoes and cheddar cheese. Bring to a boil; simmer for 2 hours until carrots tender.
- Add potatoes and sauce packet and cheddar; simmer one more hour.
- Is usually best the second day.
- I watch closely, it does tend to stick to bottom of pan. My mother-in-law taught me a great trick if it does stick put some dry dish detergent in the bottom and let soak over night. It's a miracle in the morning!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.82 Kcal (845 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 784.14mg | 33% | |
| Potassium | 330mg | 7% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 20% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 11% | |
| Sodium | 482.74mg | 33% | |
| Potassium | 203.16mg | 7% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.05g | 13% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 7.12g | 23% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 85.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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