Doombs Crock Pot Potato Chowder Recipe

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Doombs Crock Pot Potato Chowder
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  1. Place potatoes into a pot and cover with water.
  2. Add onion soup mix & bay leaves and boil until potatoes are cooked, 20-30 minutes.
  3. While potatoes are cooking melt butter in a pan.
  4. Add onions and saute for 5-10 minutes.
  5. Drain potatoes, but *SAVE* 1 1/2 cups of the boiling water and set aside.
  6. Combine both cans cheddar cheese soup and sour cream into a crock pot.
  7. Whisk in milk and the reserved onion potato water.
  8. Add potatoes, onion and ham and season with salt & pepper to taste.
  9. Cook in crock pot over High = 3-4 hours *OR* Low = all day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.14 Kcal (3111 kJ)
Calories from fat 342.59 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 109.68mg 37%
Sodium 1714.36mg 71%
Potassium 1375.18mg 29%
Total Carbs 78.51g 26%
Sugars 9.9g 40%
Dietary Fiber 9.34g 37%
Protein 26.26g 53%
Vitamin C 8.3mg 14%
Vitamin A 2.5mg 82%
Iron 4.9mg 27%
Calcium 277.9mg 28%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 59%
Cholesterol 19.3mg 37%
Sodium 301.65mg 71%
Potassium 241.97mg 29%
Total Carbs 13.81g 26%
Sugars 1.74g 40%
Dietary Fiber 1.64g 37%
Protein 4.62g 53%
Vitamin C 1.5mg 14%
Vitamin A 0.4mg 82%
Iron 0.9mg 27%
Calcium 48.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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