Directions:
- Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
- Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
- Add potato soup and the remaining ingredients. Bring just to a boil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.6 Kcal (258 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 327.61mg | 14% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 4.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 3% | |
| Sodium | 224.35mg | 14% | |
| Potassium | 120.97mg | 4% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 1.8mg | 4% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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