Directions:
- In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.47 Kcal (442 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 17% | |
| Sodium | 153.56mg | 6% | |
| Potassium | 129.41mg | 3% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.16 Kcal (738 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 7% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 17% | |
| Sodium | 256.49mg | 6% | |
| Potassium | 216.14mg | 3% | |
| Total Carbs | 11.58g | 2% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 14.28g | 17% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 51.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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