1128 chowder cream potato Recipes

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

onion, chopped, butter, half-and-half cream, condensed new england clam chowder, undiluted, potatoes, peeled and cubed, salt, white pepper, imitation crabmeat, flaked

potatoes, diced, carrots, sliced, celery, chopped, salt, pepper, water, creamed corn, skim milk, heavy cream

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

sliced fresh mushrooms, chopped celery, sliced green onion, margarine or 2 tbsp butter, all-purpose flour, salt, milk, half-and-half or 1 cup light cream, potatoes, cooked, peeled, and cubed, crabmeat, drained, flaked, and cartilage removed, snipped fresh dill or 1/2 tsp dried dill, fresh dill (optional)

salt pork, diced, onions, diced, carrots, diced, stalks celery, diced, milk, heavy cream, potatoes, diced, frozen okra, frozen corn, clams, catfish or 1 lb cod, - 1 inch pieces, basil, old bay seasoning, sea salt, ground pepper, fresh parsley

kilbasa sausage (sliced ), cream corn, cream potato soup, milk, butter

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

potatoes, cut into 1/2 inch cubes, carrot, diced, leek, chopped, white part only, garlic clove, minced, fat free chicken broth, uncooked barley, bay leaf, thyme, crushed, black pepper, canadian bacon , cut into 1/4 inch pieces, fat-free evaporated milk, half & half light cream

cream of potato soup, milk, corn kernels, drained, salt and pepper

cream of potato soup mix, frozen mixed vegetables, cooked small shrimp, peeled and deveined

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

chopped onion, tbutter, evaporated milk, cream potato soup, cream of chicken soup, white shoe peg corn (11 oz), tea tony s creole seasoning (might like more), tea garlic powder, cooked shrimp, cream cheese, bacon cooked and crumbled

ground beef, onion, chopped, cream, potatoes, cooked cubed peeled, condensed cream of mushroom soup, carrots, chopped cooked, bacon, cooked and crumbled, cheddar cheese, salt and pepper

littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )