Directions:
- In a large pot, cook beef and onion over medium heat until done drain.
- Add the cream,cheese, potatoes, soup, carrots, salt, pepper and bacon .
- Cook over low heat about 10 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.12 Kcal (1751 kJ) | ||
| Calories from fat | 245.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 32% | |
| Sodium | 1009.16mg | 42% | |
| Potassium | 663.78mg | 14% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 42% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 32% | |
| Sodium | 391.44mg | 42% | |
| Potassium | 257.47mg | 14% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 2.48g | 26% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 9.26g | 48% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.8mg | 12% | |
| Calcium | 63.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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