164930 choux pastry profiteroles cream Recipes

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

milk, sugar, salt, flour, egg yolk, butter, vanilla, pie crusts, baked (1 pastry shell), cream

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

whole milk, lemon zest (from 2 large lemons), egg yolks, sugar, all-purpose flour, butter, at room temperature, pure vanilla extract, fresh lemon juice (from 1 large lemon), diameter ) profiterole ( cream puff) shells, be found at gourmet food stores or bakeries

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

sheet) frozen puff pastry, thawed, cream cheese, room temperature, half and half, eggs, frozen chopped spinach, thawed drained, grated cheddar, grated parmesan, green onions, sliced, salt, pepper

strawberries (fresh taste the best ), sugar (just until well coated), puff pastry sheets, cream

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

pepperidge farm puff pastry sheet, cream cheese, powdered sugar, vanilla extract, lemon (optional)

sheet puff pastry, jam, cream cheese, icing sugar, to serve

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

frozen puff pastry, thawed, cream cheese, softened, sugar, milk chocolate chips

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

puff pastry , defrosted, cream cheese, at room temperature, egg, beaten, balsamic vinegar, swiss gruyere cheese, grated, dijon mustard, garlic, minced, mixed crushed dry herbs (your choice but i like rosemary & thyme), salt & pepper, egg yolks, beaten, water

frozen puff pastry shells, cream of mushroom soup, milk, broccoli florets, cooked, cauliflower, cooked