Cream Cheese and Strawberry Jam Pastries Recipe

Posted by
Rate It!
Cream Cheese and Strawberry Jam Pastries
Add your photo!



  1. Preheat oven to 220°C.
  2. Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
  3. Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
  4. Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
  5. Bake for approx 20 mins or until golden.
  6. When cool dust with icing sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.93 Kcal (711 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 15.95mg 5%
Sodium 82.2mg 3%
Potassium 42.58mg 1%
Total Carbs 19.67g 7%
Sugars 10.35g 41%
Dietary Fiber 0.44g 2%
Protein 1.69g 3%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 367.42 Kcal (1538 kJ)
Calories from fat 182.82 Kcal
% Daily Value*
Total Fat 20.31g 14%
Cholesterol 34.49mg 5%
Sodium 177.74mg 3%
Potassium 92.06mg 1%
Total Carbs 42.52g 7%
Sugars 22.38g 41%
Dietary Fiber 0.94g 2%
Protein 3.66g 3%
Vitamin C 3.9mg 3%
Iron 0.8mg 2%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top