Cheese Puff Pastries Recipe

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Cheese Puff Pastries
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Ingredients:

Directions:

  1. Thaw sheets; cut into 2 1/2 squares (16 per sheet).
  2. Place each square in muffin tin.
  3. Soften cream cheese and mix in powdered sugar until creamy.
  4. Add Vanilla and lemon. Mix well.
  5. Place 1 tsp of cream cheese mixture into each square.
  6. Pinch corners of squares together using water to seal.
  7. Bake 325 degrees for 20-25 minutes.
  8. Do NOT overbake.
  9. When cooled, dust w/ powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.92 Kcal (1130 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 5.2mg 2%
Sodium 304.83mg 13%
Potassium 623.64mg 13%
Total Carbs 34.63g 12%
Sugars 22.08g 88%
Dietary Fiber 0.01g 0%
Protein 2.89g 6%
Vitamin C 0.2mg 0%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 467.12 Kcal (1956 kJ)
Calories from fat 211.27 Kcal
% Daily Value*
Total Fat 23.47g 21%
Cholesterol 8.99mg 2%
Sodium 527.53mg 13%
Potassium 1079.26mg 13%
Total Carbs 59.93g 12%
Sugars 38.21g 88%
Dietary Fiber 0.02g 0%
Protein 5g 6%
Vitamin C 0.3mg 0%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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