6 choux pastry for cream puffs Recipes

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Cream Puffs (Puffed Shell of Choux Pastry)

water, butter, all-purpose flour, ground cardamom, salt and
3 More
water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia

40 min, 8 ingredients
Choux Pastry (For Cream Puffs, Eclairs, Etc)

butter or 2 oz margarine, water , scant, flour , heaping and
2 More
butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

40 min, 5 ingredients
Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

butter (65g), water, flour , sifted, eggs

1 hour , 4 ingredients
Maque Choux Pies

ears fresh corn, husked, butter or margarine and
12 More
ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce

14 ingredients