Puff Pastry Strawberry & Cream Napoleaons Recipe

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Puff Pastry Strawberry & Cream Napoleaons
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Ingredients:

Directions:

  1. Line 2 baking sheets with parchment paper.
  2. Preheat the oven to 400°F.
  3. Unfold 1 pastry sheet onto a lightly floured surface.
  4. Roll into a 12 x 10-inch rectangle.
  5. Cut pastry with a 3 round cookie cutter to yield 12 circles.
  6. Repeat with remaining pastry sheet.
  7. Prick the pastry thoroughly with a fork.
  8. Place 12 circles on the prepared baking sheet.
  9. To the remaining 12 pastry circles, make a cut from outside edge almost to center, then overlap one end over the other in the front, press gently to seal.
  10. Bake for 15 minutes or until golden.
  11. Remove from the baking sheets and cool on wire racks.
  12. Put the cream and 1/2 cup of the granulated sugar in a mixer bowl.
  13. Beat with an electric mixer at high speed until stiff peaks form.
  14. Cover and refrigerate.
  15. Place the strawberries and remaining sugar in a small bowl.
  16. Toss to coat.
  17. Cover and refrigerate for at least 20 minutes.
  18. Place 12 plain pastry circles on a serving platter.
  19. Spoon some of the strawberries onto each pastry circle.
  20. Layer with cream, topping, remaining 12 twisted top layers, remaining strawberries and cream.
  21. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.84 Kcal (895 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 27.4mg 9%
Sodium 25.86mg 1%
Potassium 95.65mg 2%
Total Carbs 37.41g 12%
Sugars 26.87g 107%
Dietary Fiber 1.3g 5%
Protein 1.11g 2%
Vitamin C 17.6mg 29%
Iron 0.7mg 4%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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