3 pastry profiteroles cream Recipes

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Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

butter (65g), water, flour , sifted, eggs

1 hour , 4 ingredients
Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

recipe pate a choux , recipe follows, egg, beaten and
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recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

30 min, 11 ingredients