256001 chorizo potato egg breakfast mex Recipes

potatoes, eggs, seasoning salt to taste, margarine, sour cream

potatoes, boiled and peeled, mayonnaise, chopped onions, chopped celery, sweet relish or 1 tsp sweet pickle, finely diced, old bay seasoning, eggs, hard boiled, chopped

potatoes, boiled, cooled and cubed, hard-boiled eggs, diced, green onions, thinly sliced, minced lovage, minced parsley, snipped chives, light mayonnaise, dijon mustard, salt and pepper

potatoes, egg, chicken stock, plain flour , dived in half, turmeric, salt, oil (for frying )

potatoes, eggs, mayonnaise, prepared yellow mustard, salt , or to taste, ground black pepper, chopped green onions

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

potatoes, eggs, slightly beaten, salt and pepper, unbleached all-purpose flour, baking powder, apricots, lumps of sugar, butter, melted (optional)

potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

potato, egg, onion, chopped, sweet relish, vinegar, skim milk, low-fat mayonnaise, mustard, pepper, salt, cayenne pepper or 1/8 tsp paprika

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

potatoes, egg whites, self raising flour, frozen spinach, pepper, chili flakes

potatoes, eggs, hard-boiled, separated, salt, divided, onion, diced, mayonnaise, sweet pickle relish, prepared mustard, pepper, celery seed

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard