Directions:
- Peel the potatoes and put through a ricer, or grate fine.
- Add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
- Knead well.
- On a floured surface, form into a long thick roll (about 4 inches thick). Lengthwise, cut off about 1/2 thick pieces. Form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
- Put into boiling, slightly salted water. When they float there done. It's a good idea to test one before continuing. If it falls apart in the water, put a little more flour into the remaining mixture.
- Drain and fry in butter until lightly browned.
- Serve with meat or sauerkraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.4 Kcal (1417 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 510.68mg | 21% | |
| Potassium | 839.51mg | 18% | |
| Total Carbs | 60.83g | 20% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 10% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 41% | |
| Sodium | 179.94mg | 21% | |
| Potassium | 295.81mg | 18% | |
| Total Carbs | 21.43g | 20% | |
| Sugars | 3.2g | 36% | |
| Dietary Fiber | 2.99g | 34% | |
| Protein | 3.79g | 21% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 1.4mg | 22% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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