5 potato egg breakfast mex Recipes

yukon gold potatoes, peeled , and smashed, eggs, curry powder, salt, black pepper, cilantro & green onion, chopped, crispy onion (see recipe below ), flour, cornstarch, oil, onion, thinly sliced, flour, oil, egg, sour cream, sriracha sauce (a.k.a rooster sauce)

chorizo sausage (see chorizo), diced onion, garlic, minced, frozen hash brown potatoes, cubed or diced, diced green chilies , your heat preference, tomato, diced, salsa, eggs, cooked to your preference (poached, sunnyside up, scrambled), chopped cilantro, shredded cheddar cheese or monterey jack cheese

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas

simply potatoes diced potatoes with onion, corn or vegetable oil, hickory smoked bacon, cooked and chopped, eggs, half-and-half or 2 tbsp milk, garlic powder, flour tortillas , fajita size, taco seasoning, cumin powder, cilantro, chopped, scallions, chopped, whites and some green parts, jalapeno, seeded and chopped, american cheese, salt and pepper, your favorite bottled salsa