306807 chorizo peppers added queso content Recipes

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

chorizo sausages, thickly sliced diagonally, swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice, chopped fresh rosemary, chopped fresh thyme leave (can use coriander leaves instead of above herbs if desired)

chorizo sausage, fresh chunky salsa (with corn and beans), flour tortillas, shredded mexican blend cheese, avocado, halved, pitted, peeled, and sliced, green onions, chopped, snipped fresh cilantro, lime wedge

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

chorizo sausage links, chopped (4-inch each), black beans, rinsed and drained, frozen whole corn, thawed, cumin, ground, cilantro pesto sauce (see below ), flour tortillas (8 inch size), shredded mexican blend cheese, fresh cilantro, stems removed, fresh lime juice, olive oil, garlic clove, salt, water

chorizo sausages, olive oil, butter, water, salt, plain flour, eggs, grated mozzarella

fresh red or green anaheim chilies, chorizo sausage, garlic, minced, ground cumin, oregano, fresh spinach, rinsed, drained and coarsely chopped, mushrooms, finely chopped, soft bread crumbs, shredded monterey jack cheese, egg, beaten, salt to taste

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

bacon slices, spinach (about 2 large bunches), pitted ripe black olives, mushrooms, jicama, scallions, hard-boiled large eggs, chili pepper dressing , or to taste, queso blanco cheese or feta

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard