11 chorizo queso dip Recipes

bulk chorizo sausage, diced tomatoes with green chile peppers (such as ro*tel), drained, cream cheese, cubed, processed cheese (such as velveeta), cubed

velveeta queso blanco, chorizo sausage, original rotel tomatoes, light beer

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced

extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, green chilies, chopped, grated monterey jack cheese, sour cream, onion, diced, chorizo sausage (optional)

fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping

lowfat refried beans, cooked chorizo sausage, cream cheese, sour cream, taco seasoning, salsa, velveeta queso blanco

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)