Chorizos Braised in Hard Apple Cider Recipe

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Chorizos Braised in Hard Apple Cider
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Ingredients
4
Count
Nutrition
46
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make four 1/2-inch-deep slashes on 1 side of each chorizo.
  2. In a medium, deep skillet, heat the olive oil until shimmering.
  3. Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.
  4. Add the hard cider to the skillet and bring to a boil over high heat.
  5. Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.
  6. Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.83 Kcal (192 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 0.24mg 0%
Potassium 5.67mg 0%
Total Carbs 0.57g 0%
Sugars 0.52g 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 474.53 Kcal (1987 kJ)
Calories from fat 459.71 Kcal
% Daily Value*
Total Fat 51.08g 8%
Sodium 2.49mg 0%
Potassium 58.73mg 0%
Total Carbs 5.87g 0%
Sugars 5.38g 2%
Vitamin C 0.5mg 0%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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