48130 chorizo filled dates wrapped bacon Recipes

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

very lean bacon , 7 inches long,halved crosswise, pitted medjool dates, light brown sugar (optional)

whole pecans or 24 almonds, dates, pitted, bacon, cut into thirds

medjool dates , carefully pitted, marcona almonds (substitution: blanched almonds), valdeon cheese (substitution: maytag or stilton), sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths ), canola oil, special equipment : 6- inch bamboo skewers

spanish chorizo sausage casing removed, medjool dates pitted, bacon halved crosswise

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

all-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

butter, brown sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, white sugar, boiling water, flour, chopped nuts, chopped dates, vanilla