69 chops roasted tri Recipes

garlic cloves, chopped, oil, salt, whole black peppercorn, tri-tip roast , with thin fat layer

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

whole wheat bread (original recipe called for white bread), chopped roasted peanuts (or try almonds or walnuts, etc.), creamy peanut butter (or try almond butter), oil (peanut would work well, but any neutral tasting will work), chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)

butter, olive oil, red onions (about 4 medium), halved, thinly sliced, balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, garlic powder, salt, ground black pepper, beef loin tri-tip roasts , trimmed of all but 1/4 inch of fat, olive oil, red wine barbecue sauce

oil, garlic cloves, minced, jalapeno, seeded and diced, cauliflower florets, chopped small, coleslaw mix (tri-color blend), red bell pepper, diced, green onions, finely chopped, roasted cashews, finely chopped, sesame oil, salt (enough to taste), pepper, egg roll wraps, water, soy sauce, pineapple jam, maple syrup, minced ginger, chili-garlic sauce (depending on level of spice), balsamic vinegar

honey, cinnamon, nutmeg, pears, chopped, canned pumpkin, brown sugar, dried sweetened cranberries (try orange flavour!)

tri-color spiral pasta, roasted red peppers, drained and chopped (see below to roast your own ), cannellini beans, drained (great northern), garbanzo beans, drained, sliced black olives, chopped green onion, feta cheese, for topping (optional), olive oil, red wine vinegar, chopped parsley, chopped garlic, black pepper

tri color rotini pasta, sliced stuffed green olive, red onion, diced, roasted red peppers, diced or 1 cup roasted red pepper, sliced pepperoncini pepper rings (optional), marinated artichoke hearts, chopped, salami, diced into small pieces, mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese, sliced black olives, italian dressing, mayonnaise , not miracle whip (best foods), shredded parmesan cheese (not grated ) or 1/2 cup romano cheese (not grated), seasoning salt, garlic powder, black pepper

tri tip roast, salt, divided, ground black pepper, divided, chili powder, divided, ground cumin, divided, olive oil, divided, onions, chopped, garlic, chopped, anaheim chile peppers, chopped, poblano chile pepper, chopped, jalapeno chile peppers, chopped, green bell pepper, seeded and chopped, carrot, chopped, stalks celery, chopped, roma (plum) tomatoes, chopped, whole dried red chile pepper, seeded and chopped, beef broth

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

fresh lime juice, chopped fresh cilantro, olive oil, soy sauce, tequila, garlic cloves, finely chopped, grated lime peel, ground cumin, dried oregano, ground black pepper, beef loin tri-tip roasts, trimmed, cherry tomato relish

dried chipotle chili pepper, seeded and finely chopped (about 2 tsp), snipped fresh oregano or 1 tsp dried oregano, crushed, olive oil, ground cumin, salt, garlic cloves, minced, boneless beef tri-tip roast (bottom sirloin)

fresh lemon juice, red wine vinegar, garlic cloves, finely chopped, chopped oregano, salt, pepper, olive oil, beef tri-tip roast

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried

water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)

grape tomatoes, garlic cloves, chopped or sliced (or more if you love garlic!), extra-virgin olive oil, ground sea salt (to taste), fresh ground black pepper (to taste)

chopped onion, fresh baby carrots , cut into 1/4-inch slices, garlic clove (optional), pinto beans, rinsed and drained, fat free chicken broth, chunky salsa , try a roasted garlic or chipotle salsa for best results, cumin, whole wheat flour or 1/3 cup all-purpose flour, baking powder, cornmeal, salt, fat-free buttermilk, reduced-fat cheddar cheese, shredded or grated, scallion, chopped